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From side dishes and salads to grilled meats and desserts, we have prepared all the best vegetarian recipes for your Thanksgiving feast.

These nutritious meal bowls from vegetarian Asians: the recipe is centered on mushrooms. By replacing the rice with noodles or topping with avocado, fresh coriander and a bit of lime, change the bowl to your liking.

¼ cup soy sauce 2 tablespoons packed dark brown sugar 1½ teaspoons grated fresh ginger 1 teaspoon chili sauce 2 tablespoons roasted sesame oil 3 cloves garlic, chopped ⅓ cup finely chopped Asian pears 1 teaspoon roasted sesame seeds ¼ teaspoon black pepper 1 pound oyster mushrooms, sliced ​​horizontally Cut in half and chop 1 tablespoon neutral oil 1 small onion, thinly sliced ​​½ cup shredded lettuce 2 cups rice 1 cup vegetarian kimchi ½ cup chopped green onions 2 tablespoons sesame seeds

Last chance! Subscribe before November 10 to get VegNews' holiday food special issue for free.

Last chance! Subscribe before November 10 to get VegNews' holiday food special issue for free.

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